Recipe: Yummy Sate Maranggi

Sate Maranggi.

You can cook Sate Maranggi using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sate Maranggi

1. You need of Bahan.
2. Prepare 500 gr of daging sapi, potong kotak 2x2cm.
3. You need 20-25 buah of tusuk sate.
4. Prepare of Merinade (haluskan).
5. It's 5 btr of bamer.
6. You need 4 btr of baput.
7. Prepare 2 cm of lengkuas.
8. Prepare 1 cm of jahe.
9. Prepare of Sambal.
10. You need 10 btr of cabe rawit.
11. Prepare 5 btr of bamer.
12. It's Secukupnya of garam.
13. It's 2 bh of tomat.
14. Prepare 1/2 btr of jeruk nipis, ambil airnya.
15. You need 3 sdm of kecap manis.
16. Prepare Secukupnya of air.
17. You need of Bumbu sate lainnya.
18. It's 1/2 sdt of ketumbar bubuk.
19. You need 1/4 sdt of merica bubuk.
20. You need 3 sdm of kecap manis.
21. You need 1 sdm of air asam jawa.
22. You need 1/2 sdt of kaldu jamur.
23. You need 1/2 sdt of garam.
24. It's 2 sdm of gula Jawa sisir.
25. Prepare of Bahan olesan.
26. It's 2 sdm of maegarine.
27. It's 2 sdm of minyak sayur.

Sate Maranggi instructions

1. Potongan daging masukkan dalam wadah, campur bumbu halus dan bumbu lainnya. Aduk rata, tutup wadah. Masukkan dalam kulkas minimal 2 jam, atau semalam. Kl sy sore menjelang malam sy iris kemudian pagi tinggal panggang.
2. Paginya, tusuk 3 atau 4 potong daging menggunakan tusuk sate. Panggang dengan api sedang cenderung kecil. Olesi dengan bahan pengoles. Bolak balik sampai matang.
3. Aduk bahan sambal jadi satu. Sajikan sebagai pelengkap sate.
4. Selamat mencoba 🥰.