Kicik Daging Sapi.
You can cook Kicik Daging Sapi using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kicik Daging Sapi
- It's 500 gr of daging sapi, slice.
- You need of Bumbu halus :.
- It's 1 sdm of ketumbar butir.
- Prepare 5 siung of bawang putih.
- Prepare 7 buah of bawang merah.
- Prepare 2 sdt of garam.
- It's 4 helai of daun jeruk.
- You need 5 sdm of gula merah.
- Prepare of Bumbu geprek :.
- You need 2 batang of serai.
- You need 3 lembar of daun salam.
- You need 3 slice of lengkuas.
- You need 400 ml of santan kental.
Kicik Daging Sapi instructions
- Slice daging agak lebar tapi jangan tebal²..
- Haluskan semua bumbu hingga halus..
- Masukkan daging dalam cobek, dan campurkan dengan daging hingga rata..
- Masukkan daging, bumbu geprek dalam wajan, tambahkan 100 ml santan. Masak hingga santan menyusut..
- Tambahkan sisa santan, masak hingga santan menyusut dan daging matang. Jangan lupa koreksi rasa..