Recipe: Tasty Spaghetti Brulle

Spaghetti Brulle. Katanya nih Spaghetti yang satu ini sedang naik daun di Ibu Kota, sajian spaghetti seperti pada umumnya namun di bagian atasnya diberi topping saus putih. Spaghetti Carbonara (no egg, sausage based). Cook the spaghetti according to package directions.

When the spaghetti is ready, drain in a colander. About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese. This dish has been usually attributed to Italian cu. You can cook Spaghetti Brulle using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Brulle

1. Prepare 1/2 pcs of spaghetti.
2. You need of bahan saus bolognese.
3. Prepare 10 iris of daging sapi lalu cincang kasar.
4. You need 1 buah of bawang bombay.
5. It's 4 sdm of saus tomat.
6. You need 2 sdm of saus sambal.
7. Prepare 2 siung of bawang putih cincang halus.
8. You need of bahan saus bechamel.
9. It's 2 sdm of tepung maizena.
10. You need 2 sdm of margarine.
11. Prepare 750 ml of susu UHT.
12. Prepare 1 sdt of oregano.
13. You need 1/2 blok of keju mozarella.
14. It's 1 sdt of garam.
15. It's 1/2 sdt of lada bubuk.

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.

Spaghetti Brulle instructions

1. Rebus mie spaghetti sampai aldente, tiriskan.
2. Buat saus bolognese : tumis bawang bombay dan bawang putih yg sudah di cincang halus sampai harum. masukan daging sapi yg sudah dicincang kasar beri air tunggu sampai daging nya empuk. tambahkan saus tomat dan sambal. masukan mie spaghetti aduk rata.
3. Buat saus bechamel : cairkan margarin, masukan tepung maizena lalu aduk cepat. tambahkan susu UHT, garam, lada dan keju mozzarella yg sudah diparut jangan lupa tabur oregano. jika sudah mengental matikan api.
4. Siapkan wadah alumunium voil. masukan spaghetti kemudian siram dg saus bechamel. panaskan oven selama 10 menit api 180 drajat. panggang dg suhu 160 drajat api atas bawah selama 20 menit (sesuaikan dg oven masing-masing) sajikan 🤤.

Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. The sauce (without the spaghetti) also freezes quite well. Freeze for up to three months and thaw in the fridge. Spaghetti is the traditional pasta for this recipe, but any kind of pasta will work.