Tom yum tuna sehat. I bought a jar of tom yum paste, and was desperate to try it out. I know it's meant to be used for soup, but we didn't fancy soup at the time, so it it became the guest of honour in a tuna casserole sort of thing. "Yum Pla Tuna" is how we make tuna salad, and it's a very kid-friendly dish you can make with your kids! Thai Tuna Salad ยำทูน่า (yum tuna).

There was Tom Kha Gai, Tom Yam Kung, Tom Kha Thale, Tom Yum Goong… Tom Yum Goong is listed as a sweet and sour prawn soup. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make. You can have Tom yum tuna sehat using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tom yum tuna sehat

You need 500 gram of ikan tuna segar/ filet ikan tuna.
Prepare 15 buah of cabe merah keriting.
You need 10 siung of bawang merah.
You need 4 siung of bawang putih.
Prepare Sedikit of kunyit bakar.
Prepare Sedikit of jahe.
Prepare 2 batang of serai.
It's 2 lembar of daun salam.
You need 3 lembar of daun jeruk.
It's 1/2 sdt of merica bubuk.
It's 2 batang of daun bawang.
You need 2 buah of tomat merah.
It's 2 buah of bawang bombay, iris-iris.
It's secukupnya of Garam.
Prepare secukupnya of Gula pasir.
Prepare 1 buah of lemon (secukupnya).
It's 1/2 sdt of kaldu jamur totole (optional).
Prepare 150 ml of air matang.
You need 3 sdm of minyak jagung/kedelai/zaitun.
It's 1 sdm of minyak wijen.

Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from. Should try the egg, fish cake and Tom Yum Soup. Waitresses have difficulty in understanding much English. But good we have a pictorial menu to point at the items.

Tom yum tuna sehat instructions

Cuci bersih ikan tuna dan lumuri jeruk nipis utk menghilangkan bau amis, diamkan sebentar, kemudian cuci kembali, atau didiamkan juga ngga apa2.
Haluskan cabe merah, bawang merah, bawang putih, kunyit bakar dan jahe.
Tuang sedikit minyak dlm wajan, kemudian tumis bawang bombay iris dan bumbu halus.
Tambahkan daun salam, daun jeruk dan serai yg sdh digeprek.
Biarkan hingga tumisan bumbu berbau harum.
Masukkan ikan tuna, aduk sebentar, kemudian masukan air sebanyak 150 ml.
Masak terus hingga air berkurang dan ikan matang.
Setelah air berkurang, tambahkan garam, gula pasir, merica bubuk, totole, minyak wijen..aduk merata.
Terakhir masukan daun bawang dan perasan lemon.
Dicicipi terlebih dahulu, tambahkan bumbu secukupnya sesuai selera.
Bila kuah sudah mengental, angkat.
Disajikan hangat-hangat untuk lauk makan siang.

The food is beautiful, I come here for the Tom Yum Kung! I've been coming here for years but the cook. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.