Recipe: Tasty Chicken Katsu

Delicious, fresh and tasty.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. You can cook Chicken Katsu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Katsu

  1. You need 1/2 bagian of dada ayam fillet.
  2. Prepare of Bahan Marinasi.
  3. You need 1 sdt of bawang putih bubuk.
  4. You need 1/2 sdt of garam.
  5. Prepare 1/2 sdt of merica.
  6. Prepare 1 buah of jeruk nipis (opsional).
  7. Prepare of Bahan Tepung.
  8. You need of tepung roti.
  9. Prepare of tepung kobe.
  10. It's secukupnya of air.

I even tossed in a homemade. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken Katsu step by step

  1. Potong dada ayam jadi 5-6 bagian, kemudian pukul2 supaya agak tipis. Masukkan semua bumbu marinasi, aduk rata, diamkan selama 20-30 menit supaya meresap.
  2. Siapkan 3 wadah untuk tepung dengan urutan: tepung kobe kering, tepung kobe basah yg sdh dicampur air, dan tepung roti.
  3. Mulai tepungi ayam yg sudah dimarinasi ke tepung kering dulu sambil dipijat2 supaya rata, kemudian masukkan ke tepung basah dan terakhir lapisi dengan tepung roti.
  4. Chicken Katsu bisa langsung digoreng dengan minyak panas, atau simpan di freezer dan bisa digoreng sewaktu2. Bisa ditambahkan berbagai macam saus sesuai selera (saus sambal / saus teriyaki / saus barbeque / saus curry).

A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served?