Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki is a very casual fast food in Japan.

Thankfully for us, you don't have to travel to. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. You can cook Takoyaki using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Takoyaki

You need 2 butir of telur.
You need 10 sdm of terigu.
Prepare 300 ml of air.
You need 1 sdm of kaldu jamur.
It's 1 sdt of lada bubuk.
It's Secukupnya of seledri.
You need Irisan of kornet.
Prepare 3 sdm of minyak goreng.
It's of ☆ TOPPING :.
It's of Saos sambal.
Prepare of Saos tomat.
It's of Mayones.
Prepare of Bon nori.

This savory snack is a popular street food and is widely available at. Takoyaki making is quite time consuming, and the little balls are best eaten while piping hot, so I recommend a tabletop model over a takoyaki plate you put on the. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. #takoyaki #такояки #такоякирф.

Takoyaki step by step

Aduk telur tepung air kaldu jamur dan lada bubuk. Masukkan irisan seledri..
Panaskan cetakkan. Beri olesan minyak goreng. Tuang adonan secukupnya..
Beri isian kornet kemudian tumpuk adonan menjadi dua..
Jika sudah matang, angkat..
Beri topping sesuai selera..

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion. Learn how to make this easy takoyaki recipe from home.