Lodeh. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh It is true you can use an assorted mixture of vegetables to prepare sayur lodeh, but here is a list of the. Lodeh is Indonesian food, vegetables and coconut milk soup.
Find and follow posts tagged lodeh on Tumblr.
Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.
Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore.
You can have Lodeh using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lodeh
- You need 1 buah of labu Siam.
- It's 1 kotak of tahu putih.
- Prepare 1 buah of wortel.
- Prepare 1 ekor of mujaer asap.
- You need 2 lembar of daun salam, 2ruas lengkuas geprek.
- You need 700 ml of air santan.
- Prepare 2 batang of daun Bawang.
- Prepare of Bumbu halus.
- It's 4 siung of bwg merah.
- You need 3 siung of bwg Putih.
- It's 1 sdt of ketumbar, 1ruas kunyit.
- Prepare 1 buah of cabe merah besar.
Resep sayur lodeh lengkap dengan bumbu spesial masakan sayur lodeh menjadi menu masakan khas indonesia. Yuk belajar lagi cara membuat bumbu lodeh kluwih, terong campur tempe. Nikmati masakan tradisional "Lodeh" dengan view alam yang indah Buka Hari : Selasa - Minggu. Lodeh bisa menjadi pendamping nasi dan aneka lauk.
Lodeh instructions
- Siapkan bumbu & haluskan, potong² labu Siam dan wortel. Potong² jg tahu dan goreng.
- Panaskan minyak, tumis bumbu halus sampai wangi tambahkan daun salam & lengkuas. Kemudian masukan wortel, labu siam dan tahu goreng masukan air santan ikan mujaer asapnya, gula dan garam jg daun bawang, koreksi rasa. Jangan lupa taburan bwg goreng...
Lodeh merupakan sayur berkuah dengan santan ditambah Buat kamu yang ingin mencoba membuat sayur lodeh di rumah, brilio.net sudah. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. The spices can also be adjusted, but sayur lodeh should always be generously seasoned and spiced. Menu apa lagi yang famous di hari Raya selain ketupat dan rendang? Bukan apa, sesekali tu jemu juga makan benda yang sama.